Tag Archives: pressure canning

End of a Long Day!

Posted on July 30, 2014 by Carol (Ouma) Petts

Tomato canning is always a long day!  I started at 5 a.m. by chopping three pounds of onions and two garlics (all cloves) three cups of celery and measuring out the herbs and spices to make the marinara spaghetti sauce. … Continue reading →

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