Wednesday we had to leave early in the morning to get to Murfreesboro, TN so Norman could get his shot in his eye.  The shots are working and they are saving his vision.  We have no idea how long they will work but we will stick to them each month as long as they work.  On the way home we stopped in McMinnville to do our shopping.   This morning I got the chicken on to marinate and then got my bread rising.  We were all out of bread so that was the first order or of business today.  Then I glazed my fruit cakes and it was time to cook dinner.  I made sage mushrooms and potatoes, heated up yesterdays squash and fried some beet greens from the freezer.  The chicken was all marinated so I fried that.  Here is the recipe for the chicken:  Zesty Mustard Chicken:  I used four thighs skinned and trimmed of all fat.  I marinated them for 4 hours in 1/4 cup prepared mustard, 1/4 cup honey, 1 tablespoon Italian seasoning blend, and 1/3 cup red wine vinegar.  Mix well and put into a plastic freezer bag with the thighs and put into the refigerator until ready to fry.  In a non stick electric frying pan set at 300 degrees spray with olive oil , put in the chicken and spoon some of the marinard over each thigh.  Cover and cook for 35 minutes.  Turn and add more marinard every 5 or 6 minutes.  If they cook too fast lower the heat so the marinard reduces but does not burn.  When done put the chicken in a serving dish and pour the reduced marinard over them.  It came out very good, we could have both eaten more but 4 ounces of meat a day is all we are allowed at our age to tonight we are having a little piece of steak left from Tuesdays dinner with the pan fried potatoes left from Tueday and frying a egg to go with it so we have to be sure not to over eat at noon.   I am not sure which I like the best, cooking or eating but they are both my favorite past times.  Wish I could eat all I want to but if I did I would look like a blimp and be sick all the time.  Moderation is so important to good health.  Have a great day.