Monthly Archives: October 2011

Wednesday we had to leave early in the morning to get to Murfreesboro, TN so Norman could get his shot in his eye.  The shots are working and they are saving his vision.  We have no idea how long they … Continue reading →

Today we are having steak for dinner.  Beef is one meat we have to be very picky about as we do not want any fat.  Hamburg we use nothing but the 93% lean and that is very dry and tasteless … Continue reading →

The tiles last night came out great and were well worth the long wait time for it.  I made them into more than 24 little tiles to see if I could see what would be best to put on them … Continue reading →

I hate computers, I wrote this blog this morning and it would not publish and I could not get it so now I will try again!!  Yesterday I did the new chicken and it came out good.  It is not … Continue reading →

Vegetables will be the focus of this new cook book as we have potatoes or rice at each dinner and at least three other vegetables.  The old New England way of eating vegetables was to boil them in salted water … Continue reading →

Yesterday I made the last of my fruit cakes.  Now they only have to age a few weeks and I am all done for this year.  They came out great, the last batch I cooked too long, they taste fine … Continue reading →

As I have been going over the new information on a healthy diet there are a few things that have not changes, first is that everything should be taken in moderation.  Any time you over indulge it is bad for … Continue reading →

Yesterday I forgot to include the juice we have for breakfast.  We make our own juice and this year we have tomato and grape.  Usually we have apple but this year we did not squeeze any apples.  Hopefully next year … Continue reading →

18 years ago Norman had quadruple bypass surgery.  He vowed never to go through that again.  Everyone told him he would have to face it again in about 7 years, even the doctors didn’t promise it to be a perment … Continue reading →

I finished my fruit cakes yesterday and they are now packed and ageing.  They need to sit with a little brandy for at least 3 weeks before I can glaze them.  I think this had better be the last ones … Continue reading →